Creation of the second production line for Mini Cakes and “Pavés” wich enabled the production of “Quatre Quart” and “Barre Bretonne” at the same time.
It is also the year we created the quality service, which represents an essential element for the continuation of the activity with central purchasing companies and their own quality service (ISO). Traceability, batch number, weight control, food security are now part of the everyday language within the staff of Biscuiterie Yannick.
