Refreshment of Biscuiterie Yannick’s brand image with the creation of a new logo and a website.

Production and storage warehouses expansion. We Tripled our area and started off the production of a new line of Filled Biscuits.

Creation of the second production line for Mini Cakes and “Pavés” wich enabled the production of “Quatre Quart” and “Barre Bretonne” at the same time.
It is also the year we created the quality service, which represents an essential element for the continuation of the activity with central purchasing companies and their own quality service (ISO). Traceability, batch number, weight control, food security are now part of the everyday language within the staff of Biscuiterie Yannick.

Biscuiterie Yannick went from small-scale to industrial exploitation by providing central purchasing with its famous Filled Biscuit, which remains the flagship product of the company.

In addition to its product range “Quatre Quart”, Breton Cake, “Kouign Amann” … Biscuiterie Yannick embarked on the production of festive products : the « Galette des Rois » and « Yule Log ».